Spicy and Crispy Kurkuri bhindi | Crispy okra
'Kurkuri Bhindi' a quick, tasty, spicy, and crispy Bhindi recipe.
Kurkuri Bhindi is a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan kurkuri bhindi fry – it required fewer ingredients and turned out really so easy to make.
Ingredients
• 500 grams okra (bhindi or ladyfinger)
• ½ teaspoon turmeric powder
• 1
teaspoon red chilli powder
• 1
teaspoon coriander powder (ground coriander)
• 1
teaspoon cumin powder
• 1
teaspoon garam masala powder
• 1
teaspoon dry mango powder (amchur powder)
• 1
teaspoon chaat masala
• ½ cup
gram flour (besan or chickpea flour)
• salt,
add as required
• 10 tablespoons oil or add as required, for frying the bhindi in batch
Preparation
· wash out bhindi in water for 3-4 times. Wipe them dry with a kitchen napkin. Slice the okra vertically into 4 pieces.
· Now sprinkle all the spice powders one by one on the sliced of bindis gently mix it
· Sprinkle the besan, Again gently mix the besan must evenly coat. Marinate the mixture for 25-30 minutes. You could also keep it for an hour.
Making Bhindi
Kurkuri
1.
In your big pan, heat 2
to 3 tablespoons oil.
2.
Add a batch of marinated bindi
and fry. You can fry in three to four batches depending on the size of the
pan.
3. Fry till golden brown and crisp on a medium flame.
4. keep on turning the bhindi so that they get fried evenly.
5.
Serve kurkuri bhindi directly as they are or if you want you could
garnish them with coriander leaves, julienned ginger, or sliced green chilis.
6.
Enjoy the kurkuri bhindi as a side dish with rice or with rotis and a bowl of curd.
Notes:-
Tips for making Karakuri bhindi
fry
·
The recipe can be easily
halved.
·
You can add less or more of
the spice powders as per your requirements.
Thanks for sharing
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