Instant Sooji Toast | Rava bread toast| A Delightful Breakfast Meal

| Crispy Sooji Toast | Rava bread toast |

 A new addition to your breakfast menu crispy toast is made of sooji flour, also called Rava or semolina.  The flour is rich in fibre, carbohydrates, calcium and many minerals. 

All these health-boosting properties packed in one ingredient makes sooji toast an ultimate first meal of the day. The making of this dish calls for just a handful of ingredients. It is made of sooji and curd batter, mixed with veggies and spices, and takes minutes to draw up.

Ingredients:
 
1 cup sooji
Half cup curd/ mali and milk 
Half cup of water (optional )
2 medium-sized onions, chopped
2 green chillies, finely chopped
1 tomato, chopped
1 capsicum, chopped
Half cup coriander leaves
bread slices
Salt to taste
Half cup butter/ vegetable oil 
 

How To Make It:
 
Step 1 - Add sooji, curd, water to a bowl. Whisk well.
 
Step 2 - Add all the veggies, chilli, garlic and salt to the batter.
 
Step 3 - Let it rest for 10 minutes.
 
Step 4 - Meanwhile, cut the bread slices diagonally into two pieces.
 
Step 5 - Heat butter in a pan and place the slices on the pan.
 
Step 6 - Once the bread is slightly toasted, flip it. Smear the batter on the top side of the bread and wait till the other side of the bread is toasted. Flip the bread again and place the batter on it. Cook the bread on both the sides till it turns golden brown and crispy.
 
Serve it with green chutney or sauce 💞🤤

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